If you like sushi, you will love poke. Bursting with the fragrant, familiar flavors of your favorite roll, but with the ease and accessibility of a rice bowl, this dish has proven itself to be more than just a fad. Not only is it effortless to eat, but it’s also incredibly simple to create and customize for your palette. We’ve whipped up this popular fare two ways—the first, a more traditional take on the classic, and the second, a jazzed up version with layers of favor and texture in an easy-to-make ponzu sauce—both equally delicious. So, are you ready to get your poke on? Grab your chopsticks, and prepare to fall in love with this Hawaiian favorite!
How To Make Poke—Two Delicious Ways
Photographed by James Kicinski-McCoy
Click any image to enter the slideshow