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Fresh, Healthy, & Delicious Spring Rolls To Make At Home

Written by James Kicinski-McCoy

Photography by Photographed by James Kicinski-McCoy

We all find ourselves at restaurants obsessing over dishes we wish we could recreate at home. That’s what inspired us to conquer one of our most favorite munchies—spring rolls. These refreshing, filling, and totally good-for-you bites are a great addition to the season and are really fun to make. Not to mention, these babies satisfy even the pickiest of eaters (our kids!) and you can fill them up with pretty much anything you want from fresh veggies, tofu, proteins—even fruit.

But, let’s be real, who would turn down the opportunity to dip something delicious into creamy, spicy peanut sauce? We’ve included the recipe for that, too. Take a peek at our simple recipe below to make these surprisingly filling finger-foods in your own kitchen!

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