Not only does summertime bring with it sunshine, blue skies, and swimsuits, it also gives us a rainbow of fresh produce to choose from! Farmers markets, gardens, and CSAs have an abundance of fruits and veggies for the taking (or picking!) to make eating healthy easy. Today we’re focusing on the color green and asked Kristen Beddard, author of Bonjour Kale: A Memoir of Paris, Love and Recipes and the woman behind The Kale Project to share four delicious recipes where kale takes center stage. Check out her inventive ideas below to use up that extra bunch of leafy greens and get your kale on!
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