How To Make Poke—Two Delicious Ways
Written by James Kicinski-McCoy
Photography by Photographed by James Kicinski-McCoy
If you like sushi, you will love poke. Bursting with the fragrant, familiar flavors of your favorite roll, but with the ease and accessibility of a rice bowl, this dish has proven itself to be more than just a fad. Not only is it effortless to eat, but it’s also incredibly simple to create and customize for your palette. We’ve whipped up this popular fare two ways—the first, a more traditional take on the classic, and the second, a jazzed up version with layers of favor and texture in an easy-to-make ponzu sauce—both equally delicious. So, are you ready to get your poke on? Grab your chopsticks, and prepare to fall in love with this Hawaiian favorite!
Share this story