Night Cereal: Savory Cheddar Oats
Written by James Kicinski-McCoy
Photography by Photographed by James Kicinski-McCoy
We’ve all heard the term “breakfast for dinner” and today we’re teaming up with Got Milk? to bring you our spin on a traditional morning staple. We’ve taken everyone’s favorite steel-cut oats and kicked them up a notch by creating a creamy, cheesy, savory night cereal that the kids will love to help make and be excited to eat! The result is a delicious risotto-like family dish that is easy to create and utilizes most of the ingredients you already have in your pantry and fridge. Bon appétit!
This post is brought to you by Mother + Got Milk?
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