In this day and age, it’s not uncommon for many individuals to want to have their cake and eat it, too—literally. With a big push toward healthier alternatives—from paleo to vegan to gluten-free—many allergies and the desire for a cleaner lifestyle are leaving people of all eating habits craving a better option to the foods they’ve always known and loved. Karla Salinari, creator of Our Flip Side Life and Brooklyn mama of one, has already brought healthy chocolate donuts to Mother’s table. And today, the food-flipper extraordinaire is back with another take on a traditionally unhealthy recipe: old-fashioned bread pudding. So, start clicking, below, for a brilliant how-to on creating a gluten-free version that the whole family will enjoy.