Spiced Lentil, Roasted Acorn Squash, & Coconut Milk Soup

Written by James Kicinski-McCoy
8:00 am
10/26/16

Photographed by James Kicinski-McCoy

Of all of the familiar traditions that autumn brings, few are better than a warm and inviting soup. That’s why when we saw our friend Christy Dawn whipping up a mouthwatering recipe from Sprouted Kitchen on her Instagram story, we knew we had to give it a try. Her version calls for delicious and savory ingredients like lentils, sautéed onions, coconut milk, and spices, but we decided to amp up the fall factor by adding roasted acorn squash into the mix, and we’re so glad we did! The best news? Not only is this recipe delicious, it can also be a hearty and satisfying vegan option if you opt for veggie broth. Click into our slideshow below, and say hello to your newest fall favorite!

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