Once the food coma that we all know and love during the sugar-coated rush of the holidays comes to a close, most of us are looking for healthy, sustainable ways to get back to feeling like our best selves—diet and exercise included. So, whether you’ve recently completed a New Year’s cleanse, have made the decision to get back into your favorite get-fit routine, or are simply looking for a few healthier swaps to make in your day-to-day diet, Karla Salinari, creator of Our Flipside Life and mama of one, has got you covered. Below, the food flip expert does it again by providing a step-by-step how-to in order to bring gluten-free oatmeal cookies to your table. Need we say more? Happy, and most importantly, healthy eating!