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Healthy Snack: Gluten, Grain, & Dairy-Free Tabbouleh

Written by James Kicinski-McCoy

Photography by Photographed By Karla Salinari

There’s not much we love more than a good food flip, and when it comes to said flips, there’s no better woman for the job than contributor, Karla Salinari. Known for her healthy remixes on indulgent desserts and side dishes alike, the mother-of-one has now worked her magic on a traditional tabbouleh recipe, making it grain-free, but just as delicious. If you are looking to switch up your side dishes, or need a yummy, insanely quick, and vegetarian option sans grains for a main course, look no further! Below, Karla offers a step-by-step outline of everything you need to throw together this light, Mediterranean, salad-like dish, which is the perfect addition to any lunch or dinner menu, especially as the weather begins to warm up and meals on the patio are a possibility again!

Looking for even more healthy flips? Check out our Gluten-Free Oatmeal CookiesKeylime Vegan CheesecakeHealthy Bread PuddingHealthy Chocolate Donuts, and Dairy-Free Scalloped Potatoes.

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